![]() ![]() Mashing is the process of combining the grist and water, also known as liquor, and heating it to temperatures usually between 100 degrees Fahrenheit up to 170 degrees Fahrenheit. The first step in the beer-making process is mashing, in which the grist, or milled malt, is transferred to the mash tun. The combination of different types of grain used by a brewer to make a beer is often called the grist bill. The process of steep milling, or soaking the grain before milling, is also an option for large-scale brewers. At the brewery, the malt is sent through a grist mill, cracking open the husks of the kernels, which helps expose the starches during the mashing process. The grain is then dried in a kiln and sometimes roasted, a process that usually takes place in a separate location from the brewery. Maltīrewing begins with raw barley, wheat, oats or rye that has germinated in a malt house. The process of brewing beer is like a foreign language to many, but if craft beers fans want to truly appreciate the delicious drink in front of them, a basic understanding of the fundamental steps of brewing can be beneficial when imbibing delectable craft brews. ![]()
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